A continuous increase in HCB was associated with an elevated body fat % (β per 10-fold increase = 4.21 95% CI: 0.51, 7.92), systolic BP (β = 0.32 95% CI: 0.02, 0.64) and diastolic BP z-score (β = 0.32 95% CI: 0.02, 0.62) across all ages, and with higher CM-risk score (β = 1.59 95% CI: 0.02, 3.18) and lipid biomarkers (total cholesterol, triglycerides and low-density lipoprotein cholesterol (LDL-C)) at 14 years. Hexachlorobenzene (HCB) exposure in the third tertile, compared to the first tertile, was associated with higher BMI (β = 0.24 95% CI: 0.01, 0.47) and WHtR z-score (β = 0.27 95% CI: 0.04, 0.51).
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